INGREDIENTS
2 lbs
salmon
1
onion
1
egg
1 tsp
paprika
1 tsp
cumin powder
1 tbsp
hot sauce
1 tsp
pepper
1 serving
salt to your taste
2 tbsp
parsley
1 tbsp
lemon juice
1 tsp
dijon mustard
1 tbsp
mayonnaise
6 tbsp
butter
1/2 cup
oil
1 serving
panko bread crumbs