INGREDIENTS
1 serving
you will need a fancy tartlet molds
3 sticks
butter
1 cup
sugar
3
eggs
1 tsp
baking soda
1 Tbs
vinegar
3 cups
flour
1 Dash
salt
1 tsp
vanilla
1/2 tsp
use a fruit preserve jam
6
egg whites
2 cups
sugar
1/2 cup
water
1
juice of lemon
1 tsp
vanilla
1 serving
use room temp butter mix
1 serving
add one by one eggs. mix
1 serving
add baking soda pour vinegar on top
1 serving
add vanilla
1 serving
add salt. mix
1 serving
add flour and mix well. put dough in the fridge
1 serving
take out parts of the dough from the fridge and put it in the tartlet molds
1 serving
you don't need to put oil the molds
1 serving
take korzinocki out. it comes out very easy from the molds. cool on the wire rack
1 stick
syrup should be given a special attention. use a non pan. pour water and sugar. at the same time start whipping egg whites. cook syrup until it gets thicker
1 serving
add citric acid to the syrup
1 serving
egg whites should be very fluffy by this time. turn down the mixer speed and pour slowly the syrup into egg whites. mix on high speed
1 serving
i used peach mango preserve
1 serving
my daughter helped
1 serving
enjoy