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Korzinochki" Russian Tartlets

leascooking.blogspot.com
  • minutes
  • Serves

INGREDIENTS

1 serving

you will need a fancy tartlet molds

3 sticks

butter

1 cup

sugar

3

eggs

1 tsp

baking soda

1 Tbs

vinegar

3 cups

flour

1 Dash

salt

1 tsp

vanilla

1/2 tsp

use a fruit preserve jam

6

egg whites

2 cups

sugar

1/2 cup

water

1

juice of lemon

1 tsp

vanilla

1 serving

use room temp butter mix

1 serving

add one by one eggs. mix

1 serving

add baking soda pour vinegar on top

1 serving

add vanilla

1 serving

add salt. mix

1 serving

add flour and mix well. put dough in the fridge

1 serving

take out parts of the dough from the fridge and put it in the tartlet molds

1 serving

you don't need to put oil the molds

1 serving

take korzinocki out. it comes out very easy from the molds. cool on the wire rack

1 stick

syrup should be given a special attention. use a non pan. pour water and sugar. at the same time start whipping egg whites. cook syrup until it gets thicker

1 serving

add citric acid to the syrup

1 serving

egg whites should be very fluffy by this time. turn down the mixer speed and pour slowly the syrup into egg whites. mix on high speed

1 serving

i used peach mango preserve

1 serving

my daughter helped

1 serving

enjoy