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Bacon Omelet Roll with Salsa

Recipe by Kraft
  • 28 minutes
  • Serves 8

INGREDIENTS

8

egg s

1 cup

milk

1/3 cup

flour

1

red pepper , finely chopped

8

slices cooked OSCAR MAYER Bacon , crumbled

3

green onion s, finely chopped

1 tsp

dried oregano leaves , crushed

1 cup

KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1 cup

TACO BELL® Thick & Chunky Salsa , warmed