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Lemon Curd Cheesecake Tart

Carrian Cheney | Oh, Sweet Basil
  • 120 minutes
  • Serves

INGREDIENTS

1

egg yolk

1 Tablespoon

buttermilk

1/4 Teaspoon

almond extract

1/4 Teaspoon

vanilla

1 1/4 cups

flour

2/3 cup

powdered sugar

1/4 Teaspoon

salt

1/2 cup

butter

8 Ounces

cream cheese

1/2 cup

sugar

1

egg

1 Tablespoons

heavy cream

1/2 Teaspoon

vanilla

1 1/4 cups

lemon curd

1 serving

raspberries