Zephyr (marshmallow)

INGREDIENTS

1 serving

apple puree

acidic apples each

9 ozs

sugar - 250 grams

2 tsp

vanilla sugar - 10 grams

egg white each

1 serving

syrup

5 fl. oz.s

water - 140 ml

2/3 fl. oz.

lemon juice - 20 ml

17 ozs

sugar - 475 grams

8 g

agar

1 serving

powdered sugar

another kind of acidic apples. cut each apple in half and use a melon baller to scoop out the seeds. remove the stem and bud ends. steam

5 fl. oz.s

step2in the meantime

2 tsp

step3when the apples are ready

475 g

step4hear the agar-agar to almost boil

step5while the syrup is cooling

1 serving

step6add the syrup into the apple meringue

1 bag

step7transfer to a pastry fitted

1 serving

step8dust

1 serving

step9please visit our website