INGREDIENTS
100 g
butter
150 g
banana
2 tbsp
desiccated coconut
50 g
vanilla pudding
250 g
ground cocoa biscuits
1 tsp
rum
750 mls
coconut milk
60 g
cornflour
30 g
flour
100 g
sugar
50 g
desiccated coconut
150 g
butter
150 g
chocolate
2 tbsp
vegetable oil
1 tbsp
cocoa powder
1 serving
preparation
1 serving
by
1 serving
tina vesić