INGREDIENTS
1 tsp
baking soda
4 ozs
butter
4 ozs
candy coating
8 ozs
egg whites
2
eggs
1 1/2 cups
flour
6 Tbs
heavy cream
1 1/2 cups
pie shell
1 tsp
raspberry vinegar
1 tsp
salt
4 ozs
semi-sweet chocolate
1 cup
sugar
2 ozs
unsweetened chocolate
6 Tbs
unsweetened cocoa
1 tsp
vanilla extract
1 cup
water