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Crockpot Thai Yellow Curry

Janssen Bradshaw
  • 395 minutes
  • Serves

INGREDIENTS

2

boneless skinless chicken thighs

3 tbsp

red curry paste

1 tsp

curry powder

1 can

coconut milk)

1 1/2 cups

vegetable or chicken broth

2 tbsp

cornstarch

2 tbsp

fish sauce

2 tbsp

lime juice

2 tsp

brown sugar

Rice (for serving)