INGREDIENTS
8
chicken thighs
1 serving
kosher salt and pepper
2 larges
eggs
1/4 cup
milk
1 1/2 cups
bread crumbs
1 tsp
paprika
1/2
garlic powder
1/2 tsp
cayenne pepper
1/4 cup
olive oil
1 cup
unbleached flour
1/2 tsp
kosher salt
1/2 tsp
pepper
1 serving
honey mustard sauce
1/4 cup
mayonnaise
2 tbsp
honey
1 tbsp
mustard
1 tbsp
dijon mustard