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Favoreats LLC

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Baked Ravioli

Deborah, Taste and Tell
  • 50 minutes
  • Serves 6

INGREDIENTS

28 oz

canned tomatoes

6 servings

coarse salt

1 1/2 tsp

dried thyme

3

garlic cloves

2 tbsp

olive oil

1 medium

onion

1/2 cup

parmesan

2 lb

ravioli

1 1/2 cups

shredded mozzarella