INGREDIENTS
2
Eggs, large
1 1/2 cups
All-purpose flour
1/2 tsp
Baking powder
1/2 tsp
Baking soda
1 15 ounce package
Caramels, soft
6 tbsp
Cocoa powder, natural unsweetened or Dutch-process
1 1/4 cups
Granulated sugar
1/2 tsp
Salt
1 pinch
Salt, coarse
8 oz
Semisweet or bittersweet chocolate
2 tsp
Vanilla extract
3 cups
Coconut, sweetened lightly toasted
1 tsp
Coconut extract
12 tbsp
Butter
1/2 cup
Heavy cream
3 tbsp
Milk
1/2 cup
Sour cream
6 tbsp
Water, hot
About 21-24 round shortbread cookies (see note)