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Samoa Cupcakes

Mel's Kitchen Cafe
  • 25 minutes
  • Serves 21 to 24

INGREDIENTS

2

Eggs, large

1 1/2 cups

All-purpose flour

1/2 tsp

Baking powder

1/2 tsp

Baking soda

1 15 ounce package

Caramels, soft

6 tbsp

Cocoa powder, natural unsweetened or Dutch-process

1 1/4 cups

Granulated sugar

1/2 tsp

Salt

1 pinch

Salt, coarse

8 oz

Semisweet or bittersweet chocolate

2 tsp

Vanilla extract

3 cups

Coconut, sweetened lightly toasted

1 tsp

Coconut extract

12 tbsp

Butter

1/2 cup

Heavy cream

3 tbsp

Milk

1/2 cup

Sour cream

6 tbsp

Water, hot

About 21-24 round shortbread cookies (see note)