INGREDIENTS
3/4 cup
asiago cheese
1/4 tsp
black pepper
1 clove
garlic
3 cups
pasta
1/4 tsp
salt
3/4 cup
shredded mozzarella cheese
2 handfuls
spinach
2 media
sweet potatoes
2 tbsp
unbleached flour
2 tbsp
unsalted butter
1/2 cup
vegetarian parmesan-style cheese
2 1/2 cups
whole milk