INGREDIENTS
16 oz
Italian sausage, Spicy
4 cloves
Garlic
8 oz
Mushrooms
1 cup
Onion
2 tbsp
Sage, fresh
2 cups
Sugar pumpkin, Roasted
1 cup
Chicken stock
24
Pasta “shells” about 10 oz, large
3/4 tsp
Kosher salt
1/4 tsp
Pepper
1 tsp
Sugar
1
White pepper
1 tbsp
Olive oil
2 tbsp
Pine nuts
1 cup
Milk
1 cup
Mozzarella cheese, grated
1/2 cup
Parmesan or romano cheese
15 oz
Ricotta cheese
fresh grated nutmeg or 1/2 tsp ground