INGREDIENTS
1 lb
spaghetti
1 lb
ground beef
1/3 c
bread crumbs
1/4 c
parsley
1/4 c
parmesan
1
egg
2
garlic cloves
4 servings
kosher salt
1/2 tsp
red pepper flakes
2 tbsps
extra virgin olive oil
1/2 c
onion
28 ozs
canned tomatoes
1
bay leaf
4 servings
ground pepper