Favoreats
Favoreats LLC
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INGREDIENTS
3 lb
yukon gold potatoes
1 cup
sun-dried tomato pesto
1 serving
salt and pepper
8 oz
sharp cheddar cheese
2 tbsp
basil
1 cup
broth
2 tbsp
parsley
2 cups
sun-dried tomatoes
1 cup
parmesan cheese
1/4 cup
olive oil
1/4 cup
basil leaves
1/4 cup
parsley leaves
2 cloves
garlic
1 serving
pepper