INGREDIENTS
1 1/2
lbs Ground beef
2 oz
Chillies, green canned
2 tbsp
Cilantro, fresh
1/2 cup
Cilantro
5
Green onions
1
Onion, medium
2 cups
Chicken broth
1 28 ounce can
Enchilada or red sauce
1 tbsp
All-purpose flour
1/2 tsp
Black pepper
1 tsp
Chili powder
10
Flour
1 tsp
Red pepper flakes
1 tsp
Salt
1 tbsp
Vegetable or canola oil
1 tsp
Cumin, ground
3 cups
Cheddar cheese, grated sharp