Balsamic Brussels Sprouts Bacon Pizza with Feta

recipe Weeknight Whole Wheat Pizza Crust (or your favorite pizza dough recipe—enough to yield a 11×14-inch pizza).

slices bacon, cooked

olive oil, plus 1–2 tablespoons additional for brushing the pizza

Brussels sprouts, stems removed and thinly sliced

kosher salt

balsamic vinegar

heaping teaspoons minced garlic (3 cloves)

red pepper flakes

freshly grated mozzarella cheese

crumbled feta cheese