Favoreats
Favoreats LLC
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INGREDIENTS
1 serving
cheese
1 serving
cheese
1 serving
olive and buttermilk herb bread
1 serving
flour
1 serving
baking powder
1 serving
bicarbonate of soda
1 serving
salt
1 serving
mustard powder
1 serving
parmesan
1 serving
cheddar cheese
1 serving
olives
8
pieces
1 serving
sundried tomatoes
1 serving
salt
1 serving
pepper
1 serving
spring onion and parsley
1 leaves
thyme
2
eggs
1 serving
olive oil
1 serving
buttermilk
1 serving
egg wash
1
made from egg yolk
1 serving
extra thyme
1 serving
springs and sea salt
1 large loaf
butter a tin and either line it
1 serving
parchment paper
1 serving
dust
1 serving
sift flour
1 serving
baking powder
1 serving
bowl
1 serving
olives
1 serving
bowl
1 serving
sticky batter
1 serving
batter into the tin and spread it out evenly
1 serving
brush the top
1 serving
the batter
1 serving
salt
1 serving
onto the loaf
45
until a skewer inserted in the middle of the loaf comes out
1 serving
if the top
1 serving
baking
1 serving
wrap left over's
1 serving
tightly and store in fridge. gently reheat in oven if left over's
1 serving
enjoy this recipe and many more when visiting sugareverythingnice
1 serving
maria m. triana
1 serving
baking powder
1 serving
bicarbonate of soda
1 serving
cheese
1 serving
mustard powder
1 serving
olive and buttermilk herb bread
1 serving
flour
1 serving
picture from sugareverythingnice
2 1/4 cups
2 tsp
1/2 tsp
1 tsp
1/2 tsp
6 oz
6 oz
1/2 cup
1 tsp
1 tsp
1/4 cup
mixture
2 tsp
2 1/2 tbsp
1 1/4 cups
1 serving
to 350°f
1 serving
generously
1 serving
set the tin
1 serving
aside
1 serving
whisk
1 serving
add cheeses
1 serving
thoroughly
1 serving
together
1 serving
in a separate
1 serving
combined
1 serving
make a
1 serving
stir to form
1 serving
scrape the
1 serving
bake
1 serving
clean
1 piece
starts to burn
1 serving
leave in tin
1 loaf
this is
1 serving
best served on the same day
1 loaf
yield
1 serving
posted by
1 serving
at
am