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Garlic Shrimp in Coconut Lime Tomato Sauce {Quick and Healthy Dinner!}

Mel's Kitchen Cafe
  • 45 minutes
  • Serves 6

INGREDIENTS

6 servings

basmati rice

29 oz

canned diced tomatoes

1 cup

cilantro

6 cloves

garlic

6

green onions

2 lb

shrimp

28 oz

light coconut milk

1 tbsp

lime juice

1 tbsp

olive oil

1 large

red bell pepper

1/2 tsp

red pepper flakes

6 servings

salt and pepper