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Favoreats

Favoreats LLC

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Pumpkin Bundt Cake with Cream Cheese Frosting

Two Peas & Their Pod
  • 75 minutes
  • Serves 12

INGREDIENTS

3 cups

all-purpose flour

2 tsp

baking soda

2 1/2 tsp

pumpkin pie spice

1/2 tsp

salt

2 cups

granulated sugar

1 cup

vegetable or canola oil

3

large eggs

1 tsp

vanilla extract

1 15 ounce can

pure pumpkin (not pie pilling)

4 oz

cream cheese, at room temperature

1 1/2 cups

powdered sugar

1/2 tsp

vanilla extract

1 tbsp

milk

Sprinkles for decorating cake, optional