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Pumpkin Ice Cream

www.davidlebovitz.com
  • 45 minutes
  • Serves 3

INGREDIENTS

180 gs

canned pumpkin puree

1

cinnamon stick

60 gs

dark brown sugar

5 larges

egg yolks

1 tsp

ginger

2 tsps

grand marnier

1/3 cup

granulated sugar

1/2 tsp

ground cinnamon

250 mls

heavy cream

1/4 tsp

kosher salt

1/2 tsp

nutmeg

1/2 tsp

vanilla extract

375 mls

whole milk