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Healthy Pumpkin Muffins

Melissa Griffiths
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Pumpkin puree

2

Eggs

1/2 cup

Maple syrup, real

1/3 cup

Oats, old-fashioned

1 tsp

Baking soda

1 tsp

Cinnamon

1/2 tsp

Salt

1 tsp

Vanilla extract

1 3/4 cups

Whole wheat pastry flour or regular whole wheat flour

1/3 cup

Coconut oil

1/4 cup

Milk