INGREDIENTS
1 cup
Pumpkin puree
2
Eggs
1/2 cup
Maple syrup, real
1/3 cup
Oats, old-fashioned
1 tsp
Baking soda
1 tsp
Cinnamon
1/2 tsp
Salt
1 tsp
Vanilla extract
1 3/4 cups
Whole wheat pastry flour or regular whole wheat flour
1/3 cup
Coconut oil
1/4 cup
Milk