INGREDIENTS
1 1/2 lbs
chicken breasts
1 serving
oil
1 serving
batter
4 tbsp
cornstarch
1/4 cup
flour
1 tsp
baking powder
1/2 cup
water
1/2 tsp
salt
1
egg
1
egg white
1 serving
sauce
1 1/2 tbsp
oil
2 tsp
ginger
3 tbsp
garlic
1 tsp
salt
3 tbsp
honey
1 tsp
rice wine vinegar
1/2 cup
water
1 tsp
cornstarch
1 serving
sesame seeds