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Chicken Tetrazzini Recipe

Bakerette.com
  • 50 minutes
  • Serves 6

INGREDIENTS

6 oz

linguine noodles

2 tsp

olive oil

3

leeks, washed and finely chopped (1 1/2 cups)

6 oz

button mushrooms, sliced

1 tsp

chopped fresh rosemary, divided

1/2

red bell pepper, diced

3 tbsp

all-purpose flour

2 1/2 cups

chicken broth (preferably low-sodium)

1 cup

non-fat plain Greek yogurt

2 cups

cubed cooked chicken breast

Grated zest of 1 lemon

Lemon juice,

Salt and freshly ground pepper,

1/3 cup

freshly grated Parmesan cheese

1/4 cup

fine dry breadcrumbs

1 tbsp

finely chopped fresh parsley