INGREDIENTS
6 oz
linguine noodles
2 tsp
olive oil
3
leeks, washed and finely chopped (1 1/2 cups)
6 oz
button mushrooms, sliced
1 tsp
chopped fresh rosemary, divided
1/2
red bell pepper, diced
3 tbsp
all-purpose flour
2 1/2 cups
chicken broth (preferably low-sodium)
1 cup
non-fat plain Greek yogurt
2 cups
cubed cooked chicken breast
Grated zest of 1 lemon
Lemon juice,
Salt and freshly ground pepper,
1/3 cup
freshly grated Parmesan cheese
1/4 cup
fine dry breadcrumbs
1 tbsp
finely chopped fresh parsley