INGREDIENTS
1 serving
apple galettes
2 cups
flour
1/2 tsp
kosher salt
1 Tbs
sugar
3/4 cup
butter
1/2 cup
ice water
4
pink lady
1
lemon zest
1 Tbs
lemon juice
1 1/4 cups
sugar
1/2 tsp
ground cinnamon
1 serving
kosher salt
1/2 cup
heavy cream
1 Tbs
butter
3 Tbs
rum
1 sheets
lemon zest
1 rack sheets
preheat the oven to 400°f . bake the galettes until the crust is golden brown and the apples are tender
1 serving
find more mouthwatering ways to end a meal in our cookbook dessert of the day