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Crispy Apple and Kohlrabi Salad

Cookie and Kate
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Honeycrisp apple (about 1/2 pound), large

2

Kohlrabi (about 1 pound, small

1

Lemon, zest

1/4 cup

Tarragon, fresh leaves

1 tbsp

Lemon juice

1

Sea salt, Flaky

1 tbsp

Olive oil

3 tbsp

Sunflower seeds, toasted

1/3 cup

Gouda cheese, grated