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Chocolate Chip Buttermilk Muffins

Rachel Cooks®
  • 30 minutes
  • Serves 18

INGREDIENTS

1/4 cup

sugar

1 cup

buttermilk

1/4 cup

low fat Greek yogurt (vanilla, berry, or plain)

3 tbsp

canola oil

1

egg

1 tsp

vanilla extract

1

and 1/2 cup whole wheat flour

1/2 cup

all-purpose flour

2 tsp

baking powder

1 tsp

baking soda

1/2 tsp

salt

1

and 1/2 cups semi-sweet chocolate chips