INGREDIENTS
4
garlic cloves, minced
1 tbsp
butter
1 tsp
olive oil
4 cups
mushrooms, minced (I used white, baby bella, and crimini)
2 tbsp
fresh thyme
2
bay leaves
1/2 tbsp
Worcestershire sauce
2 cups
vegetable broth
1 cup
canned evaporated nonfat milk
1 cup
skim milk
1/16 tsp
nutmeg
Salt and pepper