INGREDIENTS
1/2 cup
extra virgin olive oil
2 cloves
garlic
1 tsp
chives
1 Tbsp
parsley
1 tsp
rosemary
1 Tbsp
bell pepper
2 tsps
onion
1 tsp
lemon zest
2 media
kalamata olives
1 serving
ground pepper
1 pinch
sea salt
4 ozs
feta cheese - be sure to get the block