INGREDIENTS
1 cup
mild salsa verde
1 large
avocado
1 handful
big of cilantro
1/2
juice of lime
12 oz
medium-to-large sweet potato
1 tbsp
olive oil
1 tsp
chili powder
1/2 tsp
ground cumin
1 serving
salt
4
grain tortillas
6 oz
monterey jack cheese
1 cup
black beans
2 tsp
refined avocado oil