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Spiralized Sweet Potato & Black Bean Quesadillas

Cookie and Kate
  • 25 minutes
  • Serves 4

INGREDIENTS

1 cup

mild salsa verde

1 large

avocado

1 handful

big of cilantro

1/2

juice of lime

12 oz

medium-to-large sweet potato

1 tbsp

olive oil

1 tsp

chili powder

1/2 tsp

ground cumin

1 serving

salt

4

grain tortillas

6 oz

monterey jack cheese

1 cup

black beans

2 tsp

refined avocado oil