INGREDIENTS
1/2 cup
unsweetened pineapple juice
1/2 cup
warm milk (100-110 degrees F)
4 tbsp
unsalted butter, melted and cooled slightly
2
whole eggs, lightly beaten
6 tbsp
granulated sugar
1 1/2 tsp
salt
2 1/4 tsp
(1 package) active-dry yeast
4 1/2 cups
unbleached bread flour
1
egg, for brushing on prior to baking