INGREDIENTS
6 cups
chopped kale, ribs removed
Sea salt
1 cup
edamame
1 cup
thinly sliced red cabbage
1 cup
thinly sliced carrots or carrot matchsticks
1/4 cup
thinly sliced red bell pepper
1/4 cup
thinly sliced yellow bell pepper
1
avocado, pitted and chopped
1/3 cup
roughly chopped cilantro
Sesame seeds, for garnish, optional
Newman's Own Sesame Ginger Dressing