INGREDIENTS
1
recipe for Cafe Rio style shredded sweet pork (click HERE for my favorite version!)
1
recipe for Cafe Rio style cilantro lime ranch dressing (click HERE for my favorite version!)
16
taco-sized flour tortillas, cut in half
1 can
black beans, drained and rinsed
1 24 ounce can
enchilada sauce
4 cups
shredded Mexican blend cheese
1/3 cup
cilantro, roughly chopped