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Pistachio Macarons: To you my sister

dailydelicious.blogspot.com
  • minutes
  • Serves 60

INGREDIENTS

1 serving

it will release some oil

1 serving

pistachio macarons

69 gs

almond powder

69 gs

pistachios

125 gs

icing sugar

47 gs

egg whites

125 gs

caster sugar

40 gs

water

47 gs

egg whites

1 serving

pistachio

1 serving

pistachio crème au beurre

110 gs

pistachio paste

1 serving

preheat the oven to 150°c

1 serving

roast the pistachios

1 serving

preheat the oven to 170°c

1 serving

in a sauce pan

1 serving

when the syrup reaches 100°c

1 serving

the syrup is ready when it reaches 118°c; pour it over the egg whites and continue whisking until

1 serving

whisk in the coloring if using

1 serving

sandwich the macarons

1 serving

pistachio macarons: to you my sister

1 serving

the last time that my sister came to visit me was not a right time ) to pattaya

1 serving

actually i never made it before

300 gs

any kind of buttercream that you like

1 serving

mix together the base and meringue

1 serving

let the macaron rest

1 serving

bake

1 serving

mix together la crème au beurre