INGREDIENTS
2
lbs Pork roast
2
Avocados
1 cup
Black beans
1
Cilantro
1 4 ounce can
Green chilies
2
Tomatoes
1 1/2 cups
Brown sugar
1/2 tsp
Garlic salt
1
bag Tortilla chips
2 cans
Coke
3 cups
Mexican cheese
1
Sour cream
1 10 ounce can
Enchilada sauce
1/4 cup
Water