INGREDIENTS
32 oz
chicken broth
10 cups
water
2
cubes Dorot crushed garlic (or 2 cloves)
2
cubes Dorot chopped basil (or 2 tsp)
4 cups
cooked and chopped turkey
2 tsp
kosher salt
2 cups
sliced carrots
1 1/2 cups
sliced celery
1/4 tsp
black pepper
1 tsp
poultry seasoning
12 oz
wide egg noodles, uncooked