Stuffed Portobello Mushrooms with Farro, Butternut Squash, and Kale {GIVEAWAY}

INGREDIENTS

small butternut squash, peeled, seeds removed, and chopped into 1/2-inch cubes

2 tbsp

olive oil, divided

small shallot, minced

garlic cloves, minced

2 cups

kale, finely chopped

1 tbsp

finely chopped fresh sage

1 cup

cooked farro

1/2 cup

dried cranberries

portobello mushrooms, stemmed

Salt and black pepper,