INGREDIENTS
1 2/3 cups
all-purpose flour
1/2 tsp
baking powder
1/4 tsp
baking soda
1/2 tsp
salt
1/2 cup
butter (melted)
1 1/4 cups
granulated sugar ((divided))
3/4 cup
buttermilk (or whole milk)
1/4 cup
sour cream
2 tsp
vanilla
2
egg whites
1 tsp
cinnamon
1/2 cup
butter, room temperature
4 oz
cream cheese (room temperature)
2 cups
powdered sugar
1 tsp
vanilla