INGREDIENTS
1
Egg white to seal edges
2 cups
All purpose flour
1/2 cup
Chocolate chips, mini
2 1/2 tsp
Cinnamon
1 1/4 cups
Powdered sugar
2 tbsp
Shortening
1 tbsp
Sugar
1/2 tsp
Table salt
1 1/2 tsp
Vanilla extract
1
Canola oil
8 oz
Mascarpone cheese
15 oz
Whole milk ricotta
3/4 cup
Marsala wine