INGREDIENTS
1 serving
chevy's corn tomalito
1 serving
chevy's corn tomalito
4 cups
corn
1/3 cup
butter
1/2 cup
sugar
3/4 cup
milk
1/2 cup
masa harina
1/2 cup
corn meal
1/2 tsp
baking powder
1/2 tsp
salt
1 serving
cream butter together
2 cups
food processor to puree of corn until smooth. add corn to butter/masa mixture & mix well. add corn meal
2
source: top secret restaurant recipes by todd wilbur
1 serving
bread
1 serving
at
1
pm
1 serving
casseroles
1 serving
sides