INGREDIENTS
13 1/4 oz
penne pasta
1 tsp
extra virgin olive oil
1/2 small
onion
1 tbsp
garlic
23 1/4 oz
pasta sauce
1/2 tsp
basil
1/2 tsp
oregano
1/4 tsp
salt
1/4 tsp
pepper
1/2 cup
cottage cheese
1/2 cup
part-skim ricotta cheese
1 1/2 cups
mozzarella cheese
2 tbsp
parsley