INGREDIENTS
1/2 tsp
allspice
330 gs
almond flour
2 tsps
baking powder
1 tsp
cardamom
1 tsp
chai tea
1 tbsp
cinnamon
2 tbsps
coconut sugar
75 gs
coconut sugar
2 tsps
ginger
120 gs
non-dairy milk
1/2 tsp
salt
1 tbsp
spice mix
1 tsp
spice mix
60 gs
tapioca starch
1 tsp
vanilla extract
180 gs
yogurt