INGREDIENTS
1/8 tsp
allspice
4 cups
baby spinach
1
bay leaf
1/2 tsp
black pepper
30 oz
canned navy beans
3
carrots
1 stalk
celery
1 clove
garlic
1 tbsp
olive oil
1 tsp
paprika
1 pinch
sea salt
1 medium
sweet potato
4 cups
vegetable broth
1 small
yellow onion