INGREDIENTS
2 tbsps
olive oil
1 1/2 lbs
skin-on chicken thighs
1 1/2 lbs
shrimp
1 cup
chorizo
1 tbsp
paprika
1 1/2 tsps
saffron threads
2 qt
chicken broth
1 tbsp
salt
10
piquillo peppers
1 1/2 lbs
mussels
1 1/2 lbs
clams
3 1/2 cups
bomba rice
1 serving
lemons
1 1/2 cups
sofrito
1 serving
debearded