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The New Cookout: How to Host the Perfect Summer Paella Party

www.portlandmonthlymag.com
  • minutes
  • Serves

INGREDIENTS

2 tbsps

olive oil

1 1/2 lbs

skin-on chicken thighs

1 1/2 lbs

shrimp

1 cup

chorizo

1 tbsp

paprika

1 1/2 tsps

saffron threads

2 qt

chicken broth

1 tbsp

salt

10

piquillo peppers

1 1/2 lbs

mussels

1 1/2 lbs

clams

3 1/2 cups

bomba rice

1 serving

lemons

1 1/2 cups

sofrito

1 serving

debearded