INGREDIENTS
1 serving
sweet potato
1 serving
recipe inspired by a recipe in this book
2 media
sweet potatoes
2
shallots
1 medium
leek
1 bunch
curly kale
3 cups
corn
3 cloves
garlic
3 cups
vegetable broth
3 cups
water
1/4 tsp
sea salt
1/4 tsp
pepper
1/2 tsp
cinnamon
1 tbsp
coconut oil