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Roast Chicken on Wild Mushroom Sticky Rice “Risotto”

Facebook.com/Thewoksoflife
  • 105 minutes
  • Serves 6 to 8

INGREDIENTS

4

Chicken leg quarters or 8 chicken thighs

1

Lemon

1

Onion

1 handful

Parsley, fresh

2

Scallions

1 tbsp

Thyme, fresh leaves

4 cups

Chicken stock

6 cups

Sticky rice, cooked

1

Salt and pepper

1

Olive oil

1/2 cup

Parmesan cheese

1/2 cup

White wine