Why-the-Chicken-Crossed-the-Road Santa Fe-Tastic Tortilla Soup

INGREDIENTS

1 lb

Chicken breast, tenders

1 tsp

Poultry seasoning

28 oz

stewed tomatoes, stewed

Avocado, ripe

2 tbsp

Cilantro or parsley, leaves

3 cloves

Garlic

Onion, medium yellow

1/4

Onion, red raw

Red bell pepper

Zucchini, small to medium small

3 cups

Chicken stock

8 oz

tomato sauce

Chipotle in adobo peppers

Salt and pepper

Vegetable or corn oil

1 tsp

Cumin

4 cups

Corn tortilla chips, blue

1 cup

Cheddar or pepper jack cheese

1/2 cup

Sour cream

ears Corn on the cob or 2 ears fresh-frozen cobs, defrosted