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Butternut Mole Enchiladas

Sylvia Fountaine | Feasting at Home Blog
  • 65 minutes
  • Serves 6

INGREDIENTS

1 can

Black beans

2 tsp

Coriander

4 cloves

Garlic

1

Garnish- cilantro

1/2

Onion, rough

2

Chipotle chilies in adobo sauce

3 tbsp

Sesame tahini paste or peanut butter

1 tbsp

Soy sauce

1 15 ounce can

Tomato sauce

2 tsp

Chili powder

2 oz

Dark chocolate squares

1

Oil

1

Butternut, small

2 tsp

Cumin

6 oz

Queso fresco cheese- or shredded jack or mozzarella

1/2 cup

Water

6

8 x 7 inch corn tortillas

1 person Recommend This Recipe