INGREDIENTS
1 lb
chicken fillets
1 serving
salt and pepper
1 TB
olive oil
16 ozs
fusilli pasta
1 TB
olive oil
2 ts
garlic
1/4 cup
sundried tomatoes
8 ozs
mushrooms
1 cup
cheese sauce or
1/4 cup
double cream
1 cup
smooth cottage cheese
1 cup
mozzarella cheese