INGREDIENTS
1 1/2 tsps
baking powder
1/2 tsp
baking soda
260 gs
banana
120 mLs
cashew milk
210 mLs
cashew milk
240 gs
gluten-free flour
1/2 tsp
salt
1/2 tsp
stevia
1/2 tsp
stevia
12 gs
stevia
60 gs
unsweetened cocoa powder
1 1/2 tsps
vanilla extract
2 tsps
vanilla extract
14 gs
vegan buttery sticks